Nine wheelmen accompany me some distance out of Budapest on Monday morning, and Mr. Philipovitz and two other members continue with Igali and me to Duna Pentele, some seventy-five miles distant; this is our first sleeping-place, the captain making his guest until our separation and departure in different directions next morning. During the fierce heat of mid-day we halt for about three hours at Adony, and spend a pleasant after-dinner Lour examining the trappings and trophies of a noted sporting gentleman, and witnessing a lively and interesting set-to with fencing foils. There is everything in fire-arms in his cabinet, from an English double-barrelled shot-gun to a tiny air-pistol for shooting flies on the walls of his sitting-room; he has swords, oars, gymnastic paraphernalia - in fact, everything but boxing gloves.
Arriving at Duna Pentele early in the evening, before supper we swim for an hour in the waters of the Danube. At 9.30 P.M. two of our little company board the up-stream-bound steamer for the return home, and at ten o'clock we are proposing to retire for the night, when lo, in come a half-dozen gentlemen, among them Mr. Ujvarii, whose private wine-cellar is celebrated all the country round, and who now proposes that we postpone going to bed long enough to pay a short visit to his cellar and sample the "finest wine in Hungary." This is an invitation not to be resisted by ordinary mortals, and accordingly we accept, following the gentleman and his friends through the dark streets of the village.
Along the dark, cool vault penetrating the hill-side Mr. Ujvarii leads the way between long rows of wine-casks, heber* held in arm like a sword at dress parade. The heber is first inserted into a cask of red wine, with a perfume and flavor as agreeable as the rose it resembles in color, and carried, full, to the reception end of the vault by the corpulent host with the stately air of a monarch bearing his sceptre. After two rounds of the red wine, two hebers of champagne are brought - champagne that plays a fountain of diamond spray three inches above the glass. The following toast is proposed by the host: "The prosperity and welfare of England, America, and Hungary, three countries that are one in their love and appreciation of sport and adventure." The Hungarians have all the Anglo-American love of sport and adventure.* A glass combination of tube and flask, holding about three pints, with an orifice at each end and the bulb or flask near the upper orifice; the wine is sucked up into the flask with the breath, and when withdrawn from the cask the index finger is held over the lower orifice, from which the glasses are filled by manipulations of the finger.
From Budapest to Paks, about one hundred and twenty kilometres, the roads are superior to anything I expected to find east of Germany; but the thermometer clings around the upper regions, and everything is covered with dust. Our route leads down the Danube in an almost directly southern course.
Instead of the poplars of France, and the apples and pears of Germany, the roads are now fringed with mulberry-trees, both raw and manufactured silk being a product of this part of Hungary. My companion is what in England or America would be considered a "character;" he dresses in the thinnest of racing costumes, through which the broiling sun readily penetrates, wears racing-shoes, and a small jockey-cap with an enormous poke, beneath which glints a pair of "specs;" he has rat-trap pedals to his wheel, and winds a long blue girdle several times around his waist, consumes raw eggs, wine, milk, a certain Hungarian mineral water, and otherwise excites the awe and admiration of his sport-admiring countrymen. Igali's only fault as a road companion is his utter lack of speed, six or eight kilometres an hour being his natural pace on average roads, besides footing it up the gentlest of gradients and over all rough stretches.
Except for this little drawback, he is an excellent man to take the lead, for he is a genuine Magyar, and orders the peasantry about with the authoritative manner of one born to rule and tyrannize; sometimes, when, the surface is uneven for wheeling, making them drive their clumsy ox-wagons almost into the road-side ditch in order to avoid any possible chance of difficulty in getting past. Igali knows four languages: French, German, Hungarian, and Slavonian, but Anglaise nicht, though with what little French and German I have picked up while crossing those countries we manage to converse and understand each other quite readily, especially as I am, from constant practice, getting to be an accomplished pantomimist, and Igali is also a pantomimist by nature, and gifted with a versatility that would make a Frenchman envious.
Ere we have been five minutes at a gasthaus Igali is usually found surrounded by an admiring circle of leading citizens - not peasants; Igali would not suffer them to gather about him - pouring into their willing ears the account of my journey; the words, "San Francisco, Boston, London, Paris, Wien, Pesth, Belgrade, Constantinople, Afghanistan, India, Khiva," etc., which are repeated in rotation at wonderfully short intervals, being about all that my linguistic abilities are capable of grasping. The road continues hard, but south of Paks it becomes rather rough; consequently halts under the shade of the mulberry-trees for Igali to catch up are of frequent occurrence.
The peasantry, hereabout, seem very kindly disposed and hospitable. Sometimes, while lingering for Igali, they will wonder what I am stopping for, and motion the questions of whether I wish anything to eat or drink; and this afternoon one of them, whose curiosity to see how I mounted overcomes his patience, offers me a twenty-kreuzer piece to show him. At one village a number of peasants take an old cherry-woman to task for charging me two kreuzers more for some cherries than it appears she ought, and although two kreuzers are but a farthing they make quite a squabble with the poor old woman about it, and will be soothed by neither her voice nor mine until I accept another handful of cherries in lieu of the overcharged two kreuzers.
Table of contents
Previous Next
Adapted from Thomas Stevens, Around the World on a Bicycle