The air becomes chilly after sundown, and I am shown into a close room containing one small air-hole, and am provided with a quilt and pillow. Later in the evening a Turkish Bey arrives with an escort of zaptiehs and occupies the same apartment, which would seem to be a room especially provided for the accommodation of travellers.

The moment the officer arrives, behold, there is a hurrying to and fro of the villagers to sweep out the room, kindle a fire to brew his coffee, and to bring him water and a vessel for his ablutions before saying his evening prayers. Cringing senility characterizes the demeanor of these Armenian villagers toward the Turkish officer, and their hurrying hither and thither to supply him ere they are asked looks to me wonderfully like a "propitiating of the gods."

The Bey himself seems to be a pretty good sort of a fellow, offering me a portion of his supper, consisting of bread, olives, and onions; which, however, I decline, having already ordered eggs and pillau of a villager. The Bey's company is highly acceptable, since it saves me from the annoyance of being surrounded by the usual ragged, unwashed crowd during the evening, and secures me a refreshing sleep, undisturbed by visions of purloined straps or moccasins. He appears to be a very pious Mussulman; after washing his head, hands, and feet, he kneels toward Mecca on the wet towel, and prays for nearly twenty minutes by my timepiece; and his sighs of Allah! are wonderfully deep-fetched, coming apparently from clear down in his stomach. While he is thus devotionally engaged, his two zaptiehs stand respectfully by, and divide their time between eying myself and the bicycle with wonder and the Bey with mingled reverence and awe.

At early dawn I steal noiselessly away, to avoid disturbing the peaceful slumbers of the Bey. For several miles my road winds around among the foot-hills of the range I crossed yesterday, but following a gradually widening depression, which finally terminates in the Gevmeili Chai Valley; and directly ahead and below me lies the considerable town of Enderes, surrounded by a broad fringe of apple-orchards, and walnut and jujube groves.

Here I obtain a substantial breakfast of Turkish kabobs (tid-bits of mutton, spitted on a skewer, and broiled over a charcoal fire) at a public eating khan, after which the mudir kindly undertakes to explain to me the best route to Erzingan, giving me the names of several villages to inquire for as a guidance. While talking to the mudir, Mr. Pronatti, an Italian engineer in the employ of the Sivas Vali, makes his appearance, shakes hands, reminds me that Italy has recently volunteered assistance to England in the Soudan campaign, and then conducts me to his quarters in another part of the town.

Mr. Pronatti can speak almost any language but English; I speak next to nothing but English; nevertheless, we manage to converse quite readily, for, besides proficiency in pantomimic language acquired by daily practice, I have necessarily picked up a few scattering words of the vernacular of the several countries traversed on the tour. While discussing a nice ripe water-melon with this gentleman, several respectable- looking people enter and introduce themselves through Mr. Pronatti as Osmanli Turks, not Armenians, expecting me to regard them more favorably on that account. Soon afterward a party of Armenians arrive, and take labored pains to impress upon me that they are not Turks, but Christian Armenians. Both parties seem desirous of winning my favorable opinion. One party thinks the surest plan is to let me know that they are Turks; the others, to let me know that they are not Turks. "I have told both parties to go to Gehenna," says my Italian friend. "These people will worry you to death with their foolishness if you make the mistake of treating them with consideration."

Donning an Indian pith-helmet that is three sizes too large, and wellnigh conceals his features, Mr. Pronatti orders his horse, and accompanies me some distance out, to put me on the proper course to Erzingan. My route from Enderes leads along a lovely fertile valley, between lofty mountain ranges; an intricate network of irrigating ditches, fed by, mountain streams, affords an abundance of water for wheat-fields, vineyards, and orchards; it is the best, and yet the worst watered valley I ever saw - the best, because the irrigating ditches are so numerous; the worst, because most of them are overflowing and converting my road into mud-holes and shallow pools.

In the afternoon I reach somewhat higher ground, where the road becomes firmer, and I bowl merrily along eastward, interrupted by nothing save the necessity of dismounting and shedding my nether garments every few minutes to ford a broad, swift feeder to the lesser ditches lower down the valley. In this fructiferous vale my road sometimes leads through areas of vineyards surrounded by low mud walls, where grapes can be had for the reaching, and where the proprietor of an orchard will shake down a shower of delicious yellow pears for whatever you like to give him, or for nothing if one wants him to. I suppose these villagers have established prices for their commodities when dealing with each other, but they almost invariably refuse to charge me anything; some will absolutely refuse any payment, and my only plan of recompensing them is to give money to the children; others accept, with as great a show of gratitude as if I were simply giving it to them without having received an equivalent, whatever I choose to give.

The numerous irrigating ditches have retarded my progress to an appreciable extent to-day, so that, notwithstanding the early start and the absence of mountain-climbing, my cyclometer registers but a gain of thirty-seven miles, when, having continued my eastward course for some time after nightfall, and failing to reach a village, I commence looking around for somewhere to spend the night. The valley of the Gevmeili Chai has been left behind, and I am again traversing a narrow, rocky pass between the hills. Among the rocks I discover a small open cave, in which I determine to spend the night. The region is elevated, and the night air chilly; so I gather together some dry weeds and rubbish and kindle a fire.

With something to cook and eat, and a pair of blankets, I could have spent a reasonably comfortable night; but a pocketful of pears has to suffice for supper, and when the unsubstantial fuel is burned away, my airy chamber on the bleak mountain-side and the thin cambric tent affords little protection from the insinuating chilliness of the night air. Variety is said to be the spice of life; no doubt it is, under certain conditions, but I think it all depends on the conditions whether it is spicy or not spicy. For instance, the vicissitudes of fortune that favor me with bread and sour milk for dinner, a few pears for supper, and a wakeful night of shivering discomfort in a cave, as the reward of wading fifty irrigating ditches and traversing thirty miles of ditch-bedevilled donkey-trails during the day, may look spicy, and even romantic, from a distance; but when one wakes up in a cold shiver about 1.30A.M. and realizes that several hours of wretchedness are before him, his waking thoughts are apt to be anything but thoughts complimentary of the spiciness of the situation. Inshallah! fortune will favor me with better dues to- morrow; and if not to-morrow, then the next day, or the next.

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Adapted from Thomas Stevens, Around the World on a Bicycle