APPLE SOUP
This is a German recipe. Take half a dozen good-sized apples, peel them and remove the core, and boil them in a quart of water with two tablespoonfuls of bread-crumbs; add the juice of a lemon, and flavor it with rather less than a quarter of an ounce of powdered cinnamon; sweeten the soup with lump sugar, previously having rubbed six lumps on the outside of the lemon.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
