APRICOT FRITTERS

Apricot fritters

Apricot fritters -- Vegetarian Cookbook

APRICOT FRITTERS These can be made from fresh apricots or tinned ones, not too ripe; if they break they are not fitted. When made from fresh apricots they should be peeled, cut in halves, the round end removed, dipped in powdered sugar, then dipped in batter, thrown into boiling oil, and finished like apple fritters. Some persons soak the apricots in brandy. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Apricot fritters -- Vegetarian Cookbook