ARTICHOKE SAUCE

Artichoke sauce

Artichoke sauce -- Vegetarian Cookbook

ARTICHOKE SAUCE Proceed exactly as if you were making artichoke soup, only make the puree thicker by using less liquid. A simple artichoke sauce can be made by boiling down a few Jerusalem artichokes to a pulp, rubbing them through a wire sieve, and flavoring with pepper and salt. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Artichoke sauce -- Vegetarian Cookbook