ARTICHOKES A LA PROVENCALE

Artichokes a la provencale

Artichokes a la provencale -- Vegetarian Cookbook

ARTICHOKES A LA PROVENCALE Parboil the artichokes and remove the choke, and put them in the oven in a tin with a little oil, pepper and salt, and three or four heads of garlic, whole. Let them bake till they are tender, turning them over in the oil occasionally; then take out the garlic and serve them with the oil poured over them, and add the juice of a lemon. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Artichokes a la provencale -- Vegetarian Cookbook