ARTICHOKES, BROILED

Artichokes, broiled

Artichokes, broiled -- Vegetarian Cookbook

ARTICHOKES, BROILED Parboil the artichokes and take out the part known as the choke. In the hollow place a little chopped parsley and light-coloured bread-raspings soaked in olive oil. Place the bottoms of the artichokes on a gridiron with narrow bars over a clear fire, and serve them as soon a they are thoroughly hot through. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Artichokes, broiled -- Vegetarian Cookbook