ARTICHOKES, MASHED

Artichokes, mashed

Artichokes, mashed -- Vegetarian Cookbook

ARTICHOKES, MASHED These are best made from old artichokes. They must be rubbed through a wire sieve, and the strings left behind. It is best to mash them up with a little butter, and a spoonful or two of cream is a very great improvement. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Artichokes, mashed -- Vegetarian Cookbook