ASPARAGUS, BOILED

Asparagus, boiled

Asparagus, boiled -- Vegetarian Cookbook

ASPARAGUS, BOILED Cut the asparagus all the same length by bringing the green points together, and then trimming the stalks level with a sharp knife. Throw the asparagus into boiling salted water. Time, from fifteen to twenty-five minutes, according to thickness. Serve on dry toast, and send butter sauce to table separate in a tureen. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Asparagus, boiled -- Vegetarian Cookbook