AYOLI

Ayoli

Ayoli -- Vegetarian Cookbook

AYOLI This is a dish almost peculiar to the South of France. Soak some crusts of bread in water, squeeze them dry, and add two cloves of garlic chopped fine, six blanched almonds, also chopped very fine, and a yolk of an egg; mix up the whole into a smooth paste with a little oil. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Ayoli -- Vegetarian Cookbook