BANANA FRITTERS
Banana fritters can be made from the bananas as sold in this country, and it is a mistake to think that when they are black outside they are bad. When in this state they are sometimes sold as cheap as six a penny. Peel the bananas, cut them into slices half an inch thick, dip them into finely powdered sugar and then into batter, and finish as directed in apple fritters.
Some persons soak the slices of banana in maraschino.
Back to index of vegetarian recipe categories
From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
