BATTER FOR SAVORY FRITTERS
Put six ounces of flour into a basin, with a pinch of salt, the yolk of one egg, and a quarter of a pint of warm water. Work this round and round with a wooden spoon till it is perfectly smooth and looks like thick cream. About half an hour before the batter is wanted for use whip the white of one egg to a stiff froth and mix it lightly in.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
