BEAN SALAD
Cold boiled broad beans make a very nice salad. Rub off the skins so that only the green part is put in the salad bowl. Rub the bowl with garlic, add a little chopped parsley, then oil, pepper and salt, mix well, and add vinegar last of all.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne