BEANS A LA BOURGEOISE

Beans a la bourgeoise

Beans a la bourgeoise -- Vegetarian Cookbook

BEANS A LA BOURGEOISE Place the beans in a saucepan, with a piece of butter, a small quantity of shallot chopped fine, and a teaspoonful of savory herbs; toss them about in this a little time, and then add a little water, sufficient to moisten them so that they can stew; add a little sugar, and when tender thicken the water with some beaten-up egg. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Beans a la bourgeoise -- Vegetarian Cookbook