BEANS, BROAD, PLAIN BOILED

Beans, broad, plain boiled

Beans, broad, plain boiled -- Vegetarian Cookbook

BEANS, BROAD, PLAIN BOILED Broad beans, if eaten whole, should be quite young. They should be thrown into boiling water, salted. They require about twenty minutes to boil before they are tender. Serve with parsley and butter sauce. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Beans, broad, plain boiled -- Vegetarian Cookbook