BRUSSELS SPROUTS, TINNED

Brussels sprouts, tinned

Brussels sprouts, tinned -- Vegetarian Cookbook

BRUSSELS SPROUTS, TINNED The tin should be made hot before it is opened, the liquor drained off, and the sprouts placed in a dish, with a little butter or oil, powdered sugar, salt, pepper, and a slight flavoring of nutmeg. In France, in some parts, a little cream is poured over them. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Brussels sprouts, tinned -- Vegetarian Cookbook