CARROT JAM

Carrot jam

Carrot jam -- Vegetarian Cookbook

CARROT JAM If you wish the jam to be of a good color, only use the outside or red part of the carrots. Add the rind and the juice of one lemon, and one pound of sugar to every pound of pulp; a little brandy is a great improvement. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Carrot jam -- Vegetarian Cookbook