CARROTS, FRIED

Carrots, fried

Carrots, fried -- Vegetarian Cookbook

CARROTS, FRIED Fried carrots can be made from full-grown carrots. They must be first parboiled and then cut in slices; they must then be dipped in well-beaten-up egg, and then covered with fine dry bread-crumbs and fried a nice brown in smoking hot oil in a frying basket. The slices of carrot should be peppered and salted before being dipped in the egg. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Carrots, fried -- Vegetarian Cookbook