CARROTS, TINNED
Young carrots can be obtained in tins, and, as only young carrots are nice when served as a course by themselves, these will be found a valuable addition to the vegetarian store-cupboard. Make the carrots hot in the tin, and let the water boil, for quite ten minutes after it comes to the boiling point. Drain off the liquor, and serve them with some kind of white sauce exactly as if they were freshly boiled young carrots.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
