CAULIFLOWER SALAD
The remains of a cold boiled cauliflower makes a very good salad if only the white part be used. It can be mixed with remains of cold potatoes, some chopped blanched parsley should be sprinkled over the top, and it can be dressed with oil and vinegar in the ordinary way; or it can be served up with a sauce made from oiled butter similar to that described for dressing cold asparagus.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
