CELERY AND BEET-ROOT SALAD
A mixture of celery and beet-root makes a very nice winter salad. The beet-root, of course, is boiled, and the celery generally sliced up thin in a raw state. It is a great improvement to boil the celery till it is nearly tender. By this means you improve the salad, and the celery assists in making vegetarian stock.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne