CHEESE, DEVILLED

Cheese, devilled

Cheese, devilled -- Vegetarian Cookbook

CHEESE, DEVILLED Chop up some hot pickles, add some cayenne pepper and mustard. Melt some cheese in a stew-pan with a little butter, mix in the pickles, and serve on toast. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Cheese, devilled -- Vegetarian Cookbook