CHEESE FRITTERS
Pound some dry cheese, or take about three ounces of Parmesan cheese, and mix it with a few bread-crumbs, a piece of butter, a pinch of cayenne pepper, and the yolk of an egg, till the whole becomes a thick paste. Roll the mixture into very small balls, flatten them, flour them, dip them into batter, and throw them into boiling oil in the ordinary way. Put them in the oven for five minutes before serving them.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
