CHEESE, SAVORY

Cheese, savory

Cheese, savory -- Vegetarian Cookbook

CHEESE, SAVORY Take equal quantities of grated Parmesan cheese, butter, and flour; add a little salt and cayenne pepper, make these into a paste with some water, roll out the paste thin till it is about a quarter of an inch thick; cut it into strips and bake them in the oven till they are a nice brown, and serve hot. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Cheese, savory -- Vegetarian Cookbook