CHEESE, STEWED
When the remains of cheese have got very dry it is a good plan to use it up in the shape of stewed cheese. Break up the cheese and put it in a small stew-pan with about a quarter its weight of butter; add a little milk, and let the cheese stew gently till it is dissolved. At the finish, and when you have removed it from the fire, add a well-beaten-up egg. This can be served on toast, or it can be poured on to a dish and pieces of toasted bread stuck in it.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
