CHEESE, TOASTED

Cheese, toasted

Cheese, toasted -- Vegetarian Cookbook

CHEESE, TOASTED This is best done in a Dutch oven, so that when one side is toasted you can turn the oven and toast the back; as soon as the cheese begins to melt it is done. As it gets cold very quickly, and when cold gets hard, it is best served on hot-water plates. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Cheese, toasted -- Vegetarian Cookbook