CHERRIES, STEWED

Cherries, stewed

Cherries, stewed -- Vegetarian Cookbook

CHERRIES, STEWED Large white-heart cherries form a very delicate dish when stewed. Very little water should be added, and the syrup should be kept as white as possible, and, if necessary, strained. Stew the cherries till they are tender, but do not let them break. Color the syrup with a few drops of cochineal, and add a glass of maraschino. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Cherries, stewed -- Vegetarian Cookbook