CREAM-CHEESE SANDWICHES
Chop up some of the white part of a head of celery very fine, and pound it in a mortar with a little butter; season it with some salt. Use this mixture and butter some thin slices of bread, place a thin slice of cream cheese between these slices, cut the sandwiches into squares or triangles with a very sharp knife, and pile the sandwiches up on a silver dish. Surround the dish with parsley, and place a few slices of cream-cheese, cut round the size of a halfpenny, round the base, stick a little piece of the yellowish-white leaves of the heart of celery in each piece.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
