CURRANT SAUCE (RED)

Currant sauce (red)

Currant sauce (red) -- Vegetarian Cookbook

CURRANT SAUCE (RED) Put a couple of tablespoonfuls of red currant jelly into a small stew-pan, with half a dozen cloves, a small stick of cinnamon, and the rind of an orange. Moisten with a little water, or still better, a little claret, strain it off, and add the juice of the orange. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Currant sauce (red) -- Vegetarian Cookbook