DANDELION LEAF SALAD
Considering that the root of the dandelion is so largely used in medicine for making taraxacum, it is to be regretted that the leaves of the plant are not utilized in this country as they are abroad for making salad. These leaves can be obtained in London at a few shops in the French colony of Soho. The leaves are washed, dried, placed in a salad-bowl, and dressed with oil and vinegar in the ordinary way.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
