EGG TOAST

Egg toast

Egg toast -- Vegetarian Cookbook

EGG TOAST Beat up a couple of eggs, melt an ounce of butter in a saucepan, and add to it a little pepper and salt. As soon as the butter begins to froth, add the beaten-up egg and stir the mixture very quickly, and the moment it begins to thicken pour it over a slice of hot buttered toast. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Egg toast -- Vegetarian Cookbook