EGGS AND SPINACH
Make a thick puree of spinach; take some hard-boiled eggs, cut them in halves while hot, after removing the shells, and press each half a little way into the puree, so that the yellow yolk will be shown surrounded by the white ring. Be very careful not to smear the edge with the spinach.
N.B.--Sometimes eggs are poached and laid on the spinach whole.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
