EGGS, BUTTERED

Eggs, buttered

Eggs, buttered -- Vegetarian Cookbook

EGGS, BUTTERED Break some eggs into a flat dish, then take a little butter and make it hot in a frying-pan till it frizzles and begins to turn brown. Now pour this very hot butter, which is hotter than boiling water, over the eggs in the dish. Put the dish in the oven a short time, and finish off setting the yolks with a red-hot salamander. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Eggs, buttered -- Vegetarian Cookbook