EGGS, TO BREAK
Whenever you break eggs, never mind what quantity, always break each egg separately into a cup first; see that it is good, and then throw it into a basin with the rest. One bad egg would spoil fifty. Supposing you have a dozen or two dozen new-laid eggs just taken from the nest, it is not an uncommon thing to have one that has been overlooked for weeks, and which may be a half-hatched mass of putrefaction.
Back to index of vegetarian recipe categories
From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
