FOND D'ARTICHOKE

Fond d'artichoke

Fond d'artichoke -- Vegetarian Cookbook

FOND D'ARTICHOKE These consist of the bottom part only of French artichokes. They should be made hot in the tin, and served up with some good butter sauce, and cut lemon separate, as many prefer the artichokes plain. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Fond d'artichoke -- Vegetarian Cookbook