FRENCH BEANS, TINNED
These can be treated in exactly similar manner to green peas, only, instead of adding mint, add a little chopped blanched parsley; the same quantity of sugar and salt should be added as in the case of peas. After the butter has melted, it is a great improvement, when the beans are eaten as a course by themselves, with bread, if the juice of half a lemon is added.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
