FRUITS, BOTTLED
When apricots and peaches are preserved in bottles, they can be treated exactly in a similar manner to those preserved in tins. It will be found advisable, however, to taste the syrup in the bottle, as it will be often found that it requires the addition of a little more sugar. Ordinary bottled fruits, such as gooseberries, currants, raspberries, rhubarb, damsons, cranberries, etc., can be used for making fruit pies, or they can be sent to table simply as stewed fruit. In this case some whipped cream on the top is a very great improvement. Another very nice way of sending these bottled fruits to table is to fill a border made with rice, as described in Chapter III.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
