GERMAN FRITTERS

German fritters

German fritters -- Vegetarian Cookbook

GERMAN FRITTERS Take some small stale pieces of cake, and soak them in a little milk or cream flavored with essence of vanilla and sweetened with a little sugar. Take them out, and let them get a little dry on the outside, then dip them in a well-beaten-up egg, cover them with bread-crumbs, and fry a nice golden-brown color. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

German fritters -- Vegetarian Cookbook