GOOSEBERRIES, STEWED

Gooseberries, stewed

Gooseberries, stewed -- Vegetarian Cookbook

GOOSEBERRIES, STEWED Young green gooseberries stewed, strange to say, require less sugar than ripe gooseberries. It is best to stew the fruit first, and add the sugar afterwards. The amount of sugar varies very much with the quality of the gooseberries. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Gooseberries, stewed -- Vegetarian Cookbook