HARICOT BEAN SALAD
This can be made from cold, boiled, dried white haricot beans. Add plenty of chopped parsley, rub the bowl with garlic, mix oil, pepper and salt first, vinegar afterwards.
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The nicest haricot bean salad is made from the fresh green beans met with abroad. They can be obtained in this country in tins, and a delicious salad can be had at a moment's notice by opening a tin, straining off the liquor, and drying the little green beans, which are very soft and tender, and dressing them with oil and vinegar, in the ordinary way. A little chopped parsley, or garlic flavoring by rubbing the bowl, can be added or not, according to taste.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
