HOMINY, FRIED

Hominy, fried

Hominy, fried -- Vegetarian Cookbook

HOMINY, FRIED This is made from the remains of cold boiled hominy. When cold it will be a firm jelly. Cut the cold hominy into slices, flour them, egg and bread-crumb them, and then plunge them into some smoking hot oil till they are of a nice bright golden color. They are very nice eaten with lemon-juice and sugar, or they can be served with orange marmalade Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Hominy, fried -- Vegetarian Cookbook