HOP SALAD
In Germany a very nice salad is made from young hops, which are grown very extensively in America and Germany, as English brewers are well aware. The hops are picked when quite young, before they get leafy; they are then boiled till nearly tender. They can be dressed in the English fashion with oil and vinegar, or in the German fashion with vinegar and sugar.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
