ICE CREAM, CHEAP

Ice cream, cheap

Ice cream, cheap -- Vegetarian Cookbook

ICE CREAM, CHEAP Make a custard (see CUSTARD) with half a pint of milk, the yolks of two eggs, and a tablespoonful of Swiss milk and some sugar. As soon as it gets a little thick, stir it till it is nearly cold, then add some essence of vanilla or almonds, or a wineglassful of noyeau, or any flavoring wished, and freeze. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Ice cream, cheap -- Vegetarian Cookbook