ICE, LEMON-WATER

Ice, lemon-water

Ice, lemon-water -- Vegetarian Cookbook

ICE, LEMON-WATER Rub six lumps of sugar on the rind of six lemons, add this and the juice of six lemons to a pint of fairly sweet syrup. The amount of sugar is a matter of taste. Strain and freeze. Some persons add a few drops of dilute sulfuric acid. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Ice, lemon-water -- Vegetarian Cookbook