ICES FROM FRESH FRUITS
Take half a pound of fresh strawberries or raspberries, add half that weight of sugar, pound thoroughly, rub through a sieve, and mix with this thick juice, rubbed through, half a pint of the mixture made for ice cream (see ICE CREAM, CHEAP), only, of course, without any flavoring such as vanilla, etc. Mix thoroughly, and freeze.
N.B.--A few red currants should be mixed with the raspberries. Should the color be poor, brighten it up before freezing with a little cochineal.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
