ICES FROM JAM
Mix a quarter of a pound of any jam with half a pint of the mixture made for ice cream (see ICE CREAM, CHEAP), without any flavoring such as vanilla. Rub all through a fine sieve, and freeze. Cochineal will give additional color to red jams; spinach extract to green jams; and a very little turmeric, or yellow vegetable coloring, to yellow jams. A small pinch of turmeric can be boiled in the milk.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
