LENTIL PORRIDGE

Lentil porridge

Lentil porridge -- Vegetarian Cookbook

LENTIL PORRIDGE To every quart of water add about six tablespoonfuls of lentil flour; let the whole boil for about a quarter of an hour, and flavor with pepper and salt. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Lentil porridge -- Vegetarian Cookbook