MACARONI--ITALIAN FASHION
This is very similar to spaghetti, only ordinary pipe macaroni is used. Take, say, a teacupful of macaroni, wash it, break it up into two-inch pieces, and throw it into boiling water that has been salted. Strain it of off, put it in the stew-pan for a few minutes, with a little piece of butter and some pepper and salt. Add a tablespoonful of tomato conserve, and serve it with some grated Parmesan cheese, served separate in a dish.
Some rub the stew-pan with a head of garlic. This gives it what may be called a more foreign flavor, but this should not be done unless you know your guests like garlic. Unfortunately, the proper use of garlic is very little understood in this country.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
