MANGO CHUTNEY SAUCE

Mango chutney sauce

Mango chutney sauce -- Vegetarian Cookbook

MANGO CHUTNEY SAUCE Take a couple of tablespoonfuls of Mango Chutney, moisten it with two or three tablespoonfuls of butter sauce, rub the whole through a wire sieve, and serve either hot or cold. Or the chutney can be simply chopped up fine and added to the butter sauce without rubbing through the wire sieve. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Mango chutney sauce -- Vegetarian Cookbook