MUSHROOM PIE
Wash, dry, and peel some mushrooms, and cut them into slices with an equal quantity of cut-up potatoes. Bake these in a pie, having first moistened the potatoes and mushrooms in a little butter. Add pepper and salt and a small pinch of thyme. Cover them with a little water and put some paste over the dish in the ordinary way. It is a great improvement, after the pie is baked, to pour in some essence of mushrooms made from stewing the stalks and peelings in a little water. A single onion should be put in with them.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
